In our orchards, we embrace the essence of nature, eschewing all pesticides and chemicals. This ensures that our apples, when pressed, are not just fresh but carry the full, unblemished taste of purity right from the tree to you.

Natural process

Fermentation, a process as ancient as it is natural, harnesses the power of wild yeast. It’s a testament to tradition, with no additives such as sulphites or fining agents, ensuring the final product remains as untainted as nature intended.

Crafted through an unadulterated and wholly natural method, from inception to completion, the presence of the ‘mother’ in our vinegar is a testament to its purity and authenticity.

Healthy living

Apple cider vinegar (ACV) is celebrated for its potential health benefits, which are attributed to its rich composition of bioactive compounds. These include carotenoids, phytosterols, phenolic compounds, and vitamins such as C and E, which may contribute to health when consumed in moderation1.

ACV is particularly noted for its acetic acid content, believed to have antimicrobial and antioxidant effects.

It has been associated with various benefits, such as aiding weight loss, reducing cholesterol, lowering blood sugar levels, and improving symptoms of diabetes.

Additionally, it’s suggested that ACV might help in managing conditions like heartburn and could have preventive effects for heart disease and stroke.

However, it’s important to note that while these benefits are promising, more research is needed to fully understand and confirm the extent of ACV’s health properties